{"id":42947,"date":"2026-07-23T19:47:59","date_gmt":"2026-07-23T23:47:59","guid":{"rendered":"https:\/\/onoolmarket.com\/ma\/product\/myeonjjam-banjeom-half-sweet-sour-pork-half-jjamppong-tangjjammeon\/"},"modified":"2026-07-24T00:41:24","modified_gmt":"2026-07-24T04:41:24","slug":"myeonjjam-banjeom-half-sweet-sour-pork-half-jjamppong-tangjjammeon","status":"publish","type":"product","link":"https:\/\/onoolmarket.com\/ma\/product\/myeonjjam-banjeom-half-sweet-sour-pork-half-jjamppong-tangjjammeon\/","title":{"rendered":"[Myeonjjam] Half Sweet & Sour Pork & Half Jjamppong (Tangjjammeon)"},"content":{"rendered":"
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Onool Market<\/p>\n

Half Sweet & Sour Pork & Half Jjamppong (Tangjjammeon)<\/h1>\n

\ud0d5\uc9ec\uba74(\ud0d5\uc218\uc721+\uc9ec\ubf55)<\/p>\n

Ready to Heat & Serve<\/p>\n<\/div>\n

\nPork \u00a0\u2022\u00a0 Potato Starch \u00a0\u2022\u00a0 Wheat Flour \u00a0\u2022\u00a0 Egg \u00a0\u2022\u00a0 Onion \u00a0\u2022\u00a0 Carrot \u00a0\u2022\u00a0 Cucumber \u00a0\u2022\u00a0 Wood Ear Mushroom<\/span>
\n
Ready to Heat & Serve<\/span>\n<\/div>\n
\n

About<\/p>\n

Half Sweet & Sour Pork & Half Jjamppong (Tangjjammeon), prepared as a convenient Korean-Chinese combination meal.<\/p>\n<\/div>\n

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What’s Inside \u2014 Typical Recipe Estimate<\/p>\n

Pork<\/span>
\nPotato Starch<\/span>
\nWheat Flour<\/span>
\nEgg<\/span>
\nOnion<\/span>
\nCarrot<\/span>
\nCucumber<\/span>
\nWood Ear Mushroom<\/span>
\nSugar<\/span>
\nVinegar<\/span>
\nSoy Sauce<\/span>
\nWheat Noodles<\/span>
\nCabbage<\/span>
\nZucchini<\/span>
\nScallion<\/span>
\nGarlic<\/span>
\nGinger<\/span>
\nGochugaru<\/span>
\nOyster Sauce<\/span>
\nSeafood Broth<\/span>
\nSesame Oil<\/span>
\nShrimp<\/span>
\nSquid<\/span>
\nMussels<\/span>\n<\/div>\n

\n

How to Heat<\/p>\n

Keep components separate. Reheat each covered component until piping hot and the center reaches 165\u00b0F (74\u00b0C); stir halfway where practical. Add sauces after reheating for the best texture.<\/p>\n<\/div>\n

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Estimated Allergens<\/p>\n

Wheat<\/span>
\nEgg<\/span>
\nSoy<\/span>
\nFish<\/span>
\nShellfish<\/span>
\nSesame<\/span>\n<\/div>\n

Review required:<\/strong> Ingredients and allergens are estimated from the menu description and typical recipes, not a restaurant-supplied ingredient statement. Formulas may vary or be substituted. Prepared in a shared kitchen; contact the restaurant before purchase if an allergy is severe.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

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