[Myeonjjam] Chili Shrimp & 2 Jjajangmyeon Combo
칠리새우+짜장면2
Onool Market
Chili Shrimp & 2 Jjajangmyeon Combo
칠리새우+짜장면2
Ready to Heat & Serve
Ready to Heat & Serve
About
Chili Shrimp & 2 Jjajangmyeon Combo, prepared as a convenient Korean-Chinese combination meal.
What’s Inside — Typical Recipe Estimate
Shrimp
Wheat Flour
Starch
Egg
Garlic
Onion
Chili Sauce
Soy Sauce
Sugar
Vinegar
Sesame Oil
Wheat Noodles
Black Soybean Paste (Chunjang)
Pork
Zucchini
Potato
Radish
How to Heat
Keep components separate. Reheat each covered component until piping hot and the center reaches 165°F (74°C); stir halfway where practical. Add sauces after reheating for the best texture.
Estimated Allergens
Shellfish
Wheat
Egg
Soy
Sesame
Review required: Ingredients and allergens are estimated from the menu description and typical recipes, not a restaurant-supplied ingredient statement. Formulas may vary or be substituted. Prepared in a shared kitchen; contact the restaurant before purchase if an allergy is severe.
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