[Myeonjjam] Half Jjamppong & Half Jjajangmyeon (Jjamjjamyeon)
짬짜면(짬뽕+짜장면)
Onool Market
Half Jjamppong & Half Jjajangmyeon (Jjamjjamyeon)
짬짜면(짬뽕+짜장면)
Ready to Heat & Serve
Ready to Heat & Serve
About
Half Jjamppong & Half Jjajangmyeon (Jjamjjamyeon), prepared as a convenient Korean-Chinese combination meal.
What’s Inside — Typical Recipe Estimate
Wheat Noodles
Cabbage
Onion
Zucchini
Carrot
Scallion
Garlic
Ginger
Gochugaru
Soy Sauce
Oyster Sauce
Seafood Broth
Sesame Oil
Shrimp
Squid
Mussels
Pork
Black Soybean Paste (Chunjang)
Potato
Radish
Sugar
Starch
How to Heat
Keep components separate. Reheat each covered component until piping hot and the center reaches 165°F (74°C); stir halfway where practical. Add sauces after reheating for the best texture.
Estimated Allergens
Wheat
Soy
Fish
Shellfish
Sesame
Review required: Ingredients and allergens are estimated from the menu description and typical recipes, not a restaurant-supplied ingredient statement. Formulas may vary or be substituted. Prepared in a shared kitchen; contact the restaurant before purchase if an allergy is severe.
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