[Myeonjjam] Half Fried Rice & Half Jjajangmyeon (Bokjjameon)

볶짜면(볶음밥+짜장면)

$19.99 Regular Price
Save 11%
Notice: Product images are for illustrative purposes only. Actual appearance may vary. Due to product availability during morning order preparation, some items may become unavailable without prior notice.
Freshly Curated. Delivered Tonight. Order by 8 AM.
Description

Onool Market

Half Fried Rice & Half Jjajangmyeon (Bokjjameon)

볶짜면(볶음밥+짜장면)

Ready to Heat & Serve

Cooked Rice  •  Egg  •  Onion  •  Carrot  •  Scallion  •  Garlic  •  Soy Sauce  •  Sesame Oil

Ready to Heat & Serve

About

Half Fried Rice & Half Jjajangmyeon (Bokjjameon), prepared as a convenient Korean-Chinese combination meal.

What’s Inside — Typical Recipe Estimate

Cooked Rice
Egg
Onion
Carrot
Scallion
Garlic
Soy Sauce
Sesame Oil
Vegetable Oil
Wheat Noodles
Black Soybean Paste (Chunjang)
Pork
Zucchini
Potato
Radish
Sugar
Starch

How to Heat

Keep components separate. Reheat each covered component until piping hot and the center reaches 165°F (74°C); stir halfway where practical. Add sauces after reheating for the best texture.

Estimated Allergens

Egg
Soy
Wheat
Sesame

Review required: Ingredients and allergens are estimated from the menu description and typical recipes, not a restaurant-supplied ingredient statement. Formulas may vary or be substituted. Prepared in a shared kitchen; contact the restaurant before purchase if an allergy is severe.

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Delivery Information

We deliver right to your door across select areas in Massachusetts, Connecticut, and Rhode Island.
Simply place your order by 8:00 AM for same-day delivery. You can also order in advance and choose your preferred delivery date. we'll bring it to you between 3–9pm — you'll receive a text with your estimated arrival time beforehand. No need to be home: your order arrives in an insulated package with ice packs to keep everything fresh until you bring it inside. A $49 order minimum applies, and paid members enjoy free delivery.

For more information, visit Delivery Information.