[Myeonjjam] Half Sweet & Sour Pork & Half Jjajangmyeon (Tangjjameon)
탕짜면(탕수육+짜장면)
Onool Market
Half Sweet & Sour Pork & Half Jjajangmyeon (Tangjjameon)
탕짜면(탕수육+짜장면)
Ready to Heat & Serve
Ready to Heat & Serve
About
Half Sweet & Sour Pork & Half Jjajangmyeon (Tangjjameon), prepared as a convenient Korean-Chinese combination meal.
What’s Inside — Typical Recipe Estimate
Pork
Potato Starch
Wheat Flour
Egg
Onion
Carrot
Cucumber
Wood Ear Mushroom
Sugar
Vinegar
Soy Sauce
Wheat Noodles
Black Soybean Paste (Chunjang)
Zucchini
Potato
Radish
Starch
Sesame Oil
How to Heat
Keep components separate. Reheat each covered component until piping hot and the center reaches 165°F (74°C); stir halfway where practical. Add sauces after reheating for the best texture.
Estimated Allergens
Wheat
Egg
Soy
Sesame
Review required: Ingredients and allergens are estimated from the menu description and typical recipes, not a restaurant-supplied ingredient statement. Formulas may vary or be substituted. Prepared in a shared kitchen; contact the restaurant before purchase if an allergy is severe.
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