[감자탕탕] 도가니탕
$27.99
[Tang] Dogani Tang
Gamjatangtang
Dogani Tang
도가니탕
Ready to Eat
About
A rich ox-bone broth filled with soft, gelatinous beef tendon. Deeply comforting with a clean flavor and satisfying texture.
What’s Inside
Ox-Bone Broth
Beef Tendon
Scallion
Serving Instructions
- Transfer to a saucepan and bring to a full boil over medium-high heat, about 5–7 minutes, stirring occasionally.
- Reduce heat and simmer for 2–3 minutes, until the center reaches 165°F / 74°C.
- Microwave option: cover loosely and heat on HIGH for 4–5 minutes, stirring halfway; rest for 1 minute.
Allergens
No major allergens identified from the menu description.
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