[감자탕탕] 뼈해장국
$23.99
[Tang] Ppyo Haejangguk
Gamjatangtang
Ppyo Haejangguk
뼈해장국
Ready to Heat
About
A hearty Korean bone broth soup featuring Pork Bone Broth, Napa Cabbage, and Perilla Leaves, slow-simmered for deep, warming flavor — the classic hangover cure.
What’s Inside
Pork Bone Broth
Napa Cabbage
Perilla Leaves
Green Onion
Doenjang
Gochugaru
Perilla Seed Powder
Serving Instructions
- Transfer to a saucepan and bring to a full boil over medium-high heat, about 5–7 minutes, stirring occasionally.
- Reduce heat and simmer for 2–3 minutes, until the center reaches 165°F / 74°C.
- Microwave option: cover loosely and heat on HIGH for 4–5 minutes, stirring halfway; rest for 1 minute.
Allergens
Soy
Keep refrigerated and reheat thoroughly before serving.
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