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[고기집] 수육삼겹 1.5lb.
$25.99
[Gogi Jip] Suyuk Pork Belly 1.5lb.
오늘정육
Suyuk Pork Belly
수육삼겹
Korean butcher cut • Cook at Home
About
Pork belly cut for suyuk, Korean boiled pork. Simmer until tender, slice, and serve with ssamjang, salted shrimp, and kimchi.
What’s Inside
Pork Belly
Cooking Instructions
- Keep refrigerated or frozen until ready to cook.
- Simmer whole in an aromatic broth until tender and cooked through (typically 40–60 minutes, depending on thickness), then rest and slice.
- Cook to a minimum internal temperature of 145°F (63°C) and let rest for 3 minutes.
- Do not eat raw. Cook thoroughly before serving.
- Refrigerate leftovers promptly and consume within 2 days.
This is a RAW, uncooked product. Keep refrigerated or frozen and cook thoroughly before eating. Follow the product label for storage and use-by guidance.
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Onool Market delivers to select ZIP codes across NY, NJ, NH, MA, RI, CT, PA, DE, MD, DC, and VA.
Order by 10 a.m. for same-day delivery where available, or schedule ahead. Orders arrive by 10 p.m. and are packed with ice packs, so you don’t need to be home. A $49.99 minimum applies. Delivery is $7.77 for Onool Free members and free for Onool Plus members.
For more information, visit your zone's delivery information.
