[감자탕탕] 골뱅이 소면
$37.99
[Tang] Golbaengi Somyeon
Gamjatangtang
Golbaengi Somyeon
골뱅이 소면
Ready to Eat
About
Tender whelk, crisp vegetables, and thin wheat noodles tossed in a lively spicy-sweet sauce. A classic Korean anju with bright, tangy flavor.
What’s Inside
Whelk
Somyeon Noodles
Vegetables
Spicy Sauce
Serving Instructions
- Keep the uncooked noodles refrigerated until preparation.
- Bring 6 cups (1.4 L) of water to a rolling boil.
- Add the noodles, stir gently, and boil for 3–4 minutes, or until tender.
- Drain and rinse under cold running water for 20–30 seconds.
- The sauce or broth is fully prepared; keep it refrigerated and add it directly to the noodles. Mix and serve immediately.
Allergens
Shellfish
Wheat
Soy
Sesame
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