[Myeonjjam] Half Fried Rice & Half Jjamppong (Bokjjammeon)
볶짬면(볶음밥+짬뽕)
Onool Market
Half Fried Rice & Half Jjamppong (Bokjjammeon)
볶짬면(볶음밥+짬뽕)
Ready to Heat & Serve
Ready to Heat & Serve
About
Half Fried Rice & Half Jjamppong (Bokjjammeon), prepared as a convenient Korean-Chinese combination meal.
What’s Inside — Typical Recipe Estimate
Cooked Rice
Egg
Onion
Carrot
Scallion
Garlic
Soy Sauce
Sesame Oil
Vegetable Oil
Wheat Noodles
Cabbage
Zucchini
Ginger
Gochugaru
Oyster Sauce
Seafood Broth
Shrimp
Squid
Mussels
Pork
How to Heat
Keep components separate. Reheat each covered component until piping hot and the center reaches 165°F (74°C); stir halfway where practical. Add sauces after reheating for the best texture.
Estimated Allergens
Egg
Soy
Wheat
Sesame
Fish
Shellfish
Review required: Ingredients and allergens are estimated from the menu description and typical recipes, not a restaurant-supplied ingredient statement. Formulas may vary or be substituted. Prepared in a shared kitchen; contact the restaurant before purchase if an allergy is severe.
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