[감자탕탕] 동치미 막국수
$22.99
[Tang] Dongchimi Makguksu
Gamjatangtang
Dongchimi Makguksu
동치미 막국수
1 serving • Ready to Eat
About
Chewy buckwheat noodles served in a cool, tangy dongchimi broth. Clean and refreshing with the gentle acidity of Korean radish water kimchi.
What’s Inside
Buckwheat Noodles
Dongchimi Broth
Korean Radish
Vegetables
Serving Instructions
- Keep the uncooked noodles refrigerated until preparation.
- Bring 6 cups (1.4 L) of water to a rolling boil.
- Add the noodles, stir gently, and boil for 4–5 minutes, or until tender.
- Drain and rinse under cold running water for 20–30 seconds.
- The sauce or broth is fully prepared; keep it refrigerated and add it directly to the noodles. Mix and serve immediately.
Allergens
Wheat
Soy
May contain traces of other allergens due to shared kitchen preparation.
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